Delmonico's Syracuse

My wife and I went to Delmonico's to celebrate an occasion and we enjoyed everything about it. We had reservations ahead of time so our table was waiting for us when we got there. The server was prompt to take our drink order followed by our dinner order. She was pleasant and skilled at what she does. I ordered the 24 oz. house ribeye (Delmonico's steak) with penne on the side and a baked potato. My wife ordered the marsala steak which came with two small cuts of meat smothered in Marsala gravy and angel hair pasta on the side with a glass of red wine. She also ordered a bowl of their chicken and meat ball soup (I forgot the official name from the menu) to try something new. Everything was amazing. The steaks were cooked to order and seared perfectly. The soup was also really good and hearty. The pasta side dishes were good, even though my ribeye came out with angel hair pasta instead of penne with red sauce as shown on the menu. It was still good though and I didn't mind. And the potato may have been a little over cooked (starchy) but it was still good. The atmosphere was nice; maybe a little loud as we were seated next to a large party celebrating a birthday but it wasnt bad. We still enjoyed our experience and would come again. Thanks, Delmonico's and staff!

- Jason Zeleny -

My first time! Excellent food and service! Our zupa stracciatella didn't have the ditalini in it, but our server brought me out another hot bowl of it right away. The bread and butter were delicious, my 9oz filet was perfect and my friend's lobster tail and risotto were excellent. We ordered the spumoni for dessert and the fresh berries with zabaglione. The spumoni was awesome, but the zabaglione just didn't taste right. They took it off our bill and the manager gave us a beautiful cannoli to go. A few minor hiccups but still 5 stars, our server Jackie was amazing! And the trainee Brianna too!

- Karen Manella -

I travel across the US installing and set up equipment. This is one of the best places to eat in the country period. The service was great , the steak was awesome, and the inside was very well done. Great place 100%. You need to go here at least once in your life. Second trip 2 months later wow it was good

- Roger Saddler -

Had nothing short of an amazing meal with my son. Bill was $100 and everything was cooked perfectly. It's nice being able to walk into a restaurant with such a well mannered atmosphere and everything else just delivered with no disappointment. Thank you for a great evening!

- Zone Management -

Delmonico’s Steakhouse, Syracuse, NY While there’s no official mocktail menu at Delmonico’s, the bartender didn’t let that stop them. I ended up with a fizzy blend of grapefruit, peach purée, and orange juice, bright, effervescent, and far more thoughtful than the usual off-menu attempt. A pleasant surprise, especially in a place where the drinks lean heavily toward the classics. The shrimp cocktail arrived looking textbook, plump, chilled shrimp over a bit of lettuce, but it’s the cocktail sauce that really steals the show. Zesty, tangy, with just enough horseradish heat to catch your attention. Honestly, if they bottled it, I’d be walking out with a case. It brought back the nostalgic zing of my favorite coastal seafood shack’s signature blend. Then came the small ciabatta loaf with a generous side of herbed butter. Simple? Yes. But undeniably comforting. It’s the kind of bread service that sets a tone, warm, soft, and clearly made with care. Now, let’s talk about the heavyweight, the one-pound lasagna. A towering stack of pasta, ricotta, beef, and sausage smothered in a marinara that could hold its own against any red-sauce joint. Rich without being overwhelming, and seasoned to that just-right sweet spot between hearty and refined. Finally, a shoutout to Mari, my server, gracious, attentive, and the kind of presence that elevates a meal from good to memorable. If you find yourself at Delmonico’s, ask for her. You’ll be in good hands.

- Paul Meijer -

Love Delmonico's! We always have a great time. I love the filet marsala with angel hair. Skip the fried mozzarella appetizer The antipasto is out of this world. Standard drink menu. Best bread and homemade butter Friendly service each time. A regular stop for us for all occasions.

- Jessi Cottrill -

Mariana made some of the best limoncello martinis I ever had ( I am a bartender and server ) and she moved around her bar like she owned it and did Once we were seated Natasha took great care of us ( along with several other tables ) all food came out fresh hot and delish !!! Haven’t been to delmonico’s in years but on my go to list now.

- amie platt -